Graduate Certificate in Agriculture

Candidates complete a total of 24 credit points made up of units of study in the areas of agricultural and resource economics, plant sciences, natural resources, and soil and water. Candidates also have the opportunity to choose a Research Review (6cp) so they can work with an academic advisor tailoring their study to their particular area of interest. Students who have completed relevant prior learning at an equivalent level elsewhere may be given up to 6 credit points advanced standing with the approval of the Dean.

Please to obtain a prospectus.

Note: the Graduate Certificate in Agriculture is not available to international students.