Master of Agriculture

Candidates complete a total of 48 credit points made up of at least four units of study (24cp) in the areas of agricultural and resource economics, plant sciences, natural resources, and soil and water. Candidates will also complete a major Research Project giving you the opportunity to bring together your learning from several disciplines. Students who have completed relevant prior learning at an equivalent level elsewhere may be given up to 18 credit points advanced standing with the approval of the Dean. The MAgr will normally take two semesters of full-time study to complete.

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